Chapter 5: Exploring Mixtures and their Separation Quick Revision notes | Class 9th Science (Exploration) notes


✏️ Quick & colourful revision notes — by @edugrown

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1

Classifying Mixtures

A mixture is made of two or more substances mixed physically. Based on composition, mixtures are of two types:

Homogeneous MixtureHeterogeneous Mixture
Uniform composition throughout (e.g. sugar solution)Non-uniform composition (e.g. sand + water)
Particles not visible; also called a solutionParticles are visible & settle with time
Example: vinegar, soda, sugar-waterExample: muddy water, oil + water
homogeneous mixture
Homogeneous mixture (uniform)
heterogeneous mixture
Heterogeneous mixture (particles visible)
REMEMBER
A solution always remains homogeneous — same composition in the first sip and the last sip!
2

Solutions & Concentration

KEY TERMS
Solute = substance that gets dissolved. Solvent = substance that dissolves the solute.
Concentration = amount of solute dissolved in a given amount of solvent/solution.
glucose solution bottle 5% w/v
5% w/v glucose solution — a real-life concentration label

🔹 Three Ways to Express Concentration (%)

MASS BY MASS %
% m/m = (Mass of solute ÷ Mass of solution) × 100
used for solids in solids/liquids — e.g. milk powder composition
MASS BY VOLUME %
% m/v = (Mass of solute ÷ Volume of solution) × 100
used in medicines/labs — e.g. 5% glucose IV solution
VOLUME BY VOLUME %
% v/v = (Volume of solute ÷ Volume of solution) × 100
used for miscible liquids — e.g. 5% v/v acetic acid in vinegar
GOOD TO KNOW
Numerically, % m/m and % w/w are the same — mass & weight are used interchangeably in daily/industrial use.
3

Solubility

DEFINITION
Solubility = maximum amount of solute that dissolves in a fixed amount (100 g/100 mL) of solvent at a given temperature.
A solution that cannot dissolve any more solute at that temperature is called saturated.
  • Solubility of a solid in a liquid → generally increases with temperature.
  • Solubility of a gas in a liquid → generally decreases with temperature.
  • A solubility curve is a graph of solubility (g/100 g water) vs temperature (°C).
USE
Solubility differences at different temperatures is the whole principle behind crystallization!
4

Crystallization

DEFINITION
Process of forming crystals (particles arranged in a regular geometric pattern) from a saturated solution, by cooling it slowly.
copper sulfate crystals
Blue, shiny copper sulfate crystals obtained by crystallization
  • Used to separate two solids (one present in small quantity), both soluble in the same solvent.
  • Also used for purification of solids (removes soluble/insoluble impurities).
  • Slow cooling → large, well-shaped crystals. Fast cooling → small, poorly-formed crystals.
  • Natural crystals: rock salt, sugar candy (mishri), snowflakes, frost, quartz.
STEPS
Prepare saturated solution (hot) → Filter to remove insoluble impurities → Cool slowly → Filter & collect crystals → Dry.
5

Distillation

DEFINITION
Separates a homogeneous mixture of two miscible liquids by heating till the liquid with the lower boiling point vaporises, then cooling the vapour back to liquid.
distillation setup
Distillation set-up — separating acetone & water
  • Works best when boiling points of the two liquids differ by at least ~25 °C.
  • Can also separate a liquid from a solution containing dissolved solids.
  • Fractional distillation — used when boiling point difference is less than 25 °C (e.g. separating petrol, diesel, kerosene from crude oil).
INDIA’S CONTRIBUTION
Mitti ka Ittar (earthy perfume) from Kannauj, UP, is made using the traditional Deg-Bhapka distillation method — capturing the fragrance of first rain on soil! 🌧️
6

Paper Chromatography

DEFINITION
A technique to separate components of a mixture (like dyes/pigments) based on differences in how fast they move with a solvent through paper.
  • “Chromatography” (Greek) = chroma (colour) + graphein (to write) → “writing with colour”.
  • The solvent (e.g. water) rises up the paper by capillary action, carrying dissolved substances at different speeds → separates into spots/bands.
  • Used to separate ink colours, plant pigments (chlorophyll in leaves), food dyes.
  • Important: the solvent level must stay below the sample spot at the start — never above it!
7

Immiscible Liquids & Sublimation

🔹 Separating Funnel (Immiscible Liquids)

separating funnel for immiscible liquids
Mustard oil (top) & water (bottom) separated using a separating funnel
  • Immiscible liquids do not mix — they form separate layers based on density (e.g. oil floats on water).
  • A separating funnel is used — open the stopcock to drain the denser (lower) liquid first.

🔹 Sublimation

sublimation of camphor
Camphor sublimes; sand is left behind
DEFINITION
Sublimation = solid changes directly to vapour (without becoming liquid) on heating, below its melting point.
Deposition = the reverse — vapour directly changes back to solid on cooling.
  • Used to separate a sublimable solid (camphor, naphthalene, dry ice) from a non-sublimable one (sand).
8

Suspensions & Centrifugation

DEFINITION
A suspension is a heterogeneous mixture where solid particles do not dissolve but remain suspended in the medium — visible to the naked eye, settle over time (e.g. muddy water, sawdust in water).
centrifugation machine
Centrifuge — spins mixtures at high speed to separate them

🔹 Centrifugation

PRINCIPLE
High-speed spinning → heavier particles move outward & settle
  • Used to separate blood into plasma, RBCs, WBCs & platelets.
  • Also used widely in dairies & chemical industries.

🔹 Coagulation

  • Adding a coagulant (like alum/fitkari) makes fine suspended particles clump together and settle down (sedimentation).
  • Example: purifying muddy water; making paneer from milk using lemon juice/vinegar as coagulant.
9

Colloids

A colloid is a mixture “in between” a solution and a suspension — e.g. blood, milk, tomato sauce, ice cream, fog, smoke.

solution suspension colloid comparison
(a) Solution (b) Suspension (c) Colloid — particle size increases left to right
PropertySolutionColloidSuspension
Particle size< 1 nm1 – 1000 nm> 1000 nm
Visible to eye?NoNoYes
Settles on standing?NoNoYes
Separated by filtration?NoNoYes
Scatters light (Tyndall)?NoYesYes
KEY TERMS
Dispersed phase = the solute-like component of a colloid. Dispersion medium = the substance in which it is dispersed.
When both phases are liquids → called an emulsion (e.g. milk = oil-in-water).
10

Tyndall Effect

Tyndall effect in stadium floodlights
Tyndall effect — light beams become visible through dust/fog
DEFINITION
Tyndall Effect = scattering of a light beam by particles in a colloid or suspension, making its path visible. Named after scientist John Tyndall.
  • Seen in: a light beam through a colloid/suspension, sunlight through tree leaves, headlight beams in fog/dust, stadium floodlights.
  • NOT seen in true solutions — particles are too small (< 1 nm) to scatter light.
11

Quick Formula Sheet

Concentration TypeFormula
Mass by mass %(Mass of solute ÷ Mass of solution) × 100
Mass by volume %(Mass of solute ÷ Volume of solution) × 100
Volume by volume %(Volume of solute ÷ Volume of solution) × 100
MethodBest For
CrystallizationSeparating/purifying a solid from a saturated solution
DistillationTwo miscible liquids (Δ boiling pt ≥ 25 °C)
Fractional distillationMiscible liquids (Δ boiling pt < 25 °C)
Paper chromatographySeparating dyes / pigments
Separating funnelTwo immiscible liquids
SublimationSublimable solid + non-sublimable solid
CentrifugationFine suspended particles in a liquid (e.g. blood)
CoagulationClumping fine suspended impurities to settle them
🧪 Homogeneous = Solution 🌫️ Heterogeneous = Suspension/Colloid 💎 Crystallization → pure solid ♨️ Distillation → boiling pt. diff. 🌀 Centrifugation → density diff. ✨ Tyndall Effect → light scattering

🎉 That’s a wrap!

Chapter 5 · Exploring Mixtures and their Separation — Notes by @edugrown

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